Simple Vegan Dinners makes plant-based eating easy, satisfying, and stress-free. Inside, you’ll find 29 quick, nourishing recipes made with everyday ingredients like canned beans, bagged coleslaw, and pantry staples, perfect for busy weeknights. Every meal contains at least 15 grams of protein to help you feel full and energized, without spending hours in the kitchen.
 
Here are the recipes you'll find inside this instantly downloadable pdf:
 
Broccoli Almond Protein Salad                                 
Black Bean, Corn, & Quinoa Salad                                 
Slow Cooker Black Bean Soup                                 
Coconut Chickpea Curry                                     
Falafel Stuffed Peppers                                     
Vegan Sloppy Joes                                         
Lentil Masala Soup                                         
Cheesy Cauliflower & Broccoli Casserole                               
Singapore Noodles with Crispy Tofu                                  
Zuchini White Bean Roll-Ups                                    
Peanut Tempeh with Purple Cabbage Slaw                            
Roasted Veggie & Quinoa Bowl                                
Vegan Peanut Ramen Soup                                    
Crispy Tofu, Carrot & Rice                                    
Deconstructed Falafel                                        
Sheet Pan Balsamic Tofu & Broccoli                                
Oven Baked Vegan Mac & Cheese                                
Tofu & Lentil Stirfry with Veggies                                
Tofu & Edamame Noodles with Peanut Sauce                        
Peanut Sauce                                        
Cauliflower Shawarma Grain Bowl                                
Curried Kale & Chickpeas with Rice                                
One Pan Gochujang Tempeh & Sweet Potatoes with Avocado                
Pressure Cooker Vegan Butter Tofu with Rice                        
Chickpea Soba Noodle Bowl                                    
Miso, Tempeh, Kale & Asparagus with Buckwheat                        
Red Lentil Kitchari                                        
Curry Tofu & Spinach Chickpea Pasta                           
Vegan White Sauce Veggie Pasta                            
Chickpeas with Sweet & Spicy Peanut Sauce