Simple Vegan Dinners makes plant-based eating easy, satisfying, and stress-free. Inside, you’ll find 29 quick, nourishing recipes made with everyday ingredients like canned beans, bagged coleslaw, and pantry staples, perfect for busy weeknights. Every meal contains at least 15 grams of protein to help you feel full and energized, without spending hours in the kitchen.
Here are the recipes you'll find inside this instantly downloadable pdf:
Broccoli Almond Protein Salad
Black Bean, Corn, & Quinoa Salad
Slow Cooker Black Bean Soup
Coconut Chickpea Curry
Falafel Stuffed Peppers
Vegan Sloppy Joes
Lentil Masala Soup
Cheesy Cauliflower & Broccoli Casserole
Singapore Noodles with Crispy Tofu
Zuchini White Bean Roll-Ups
Peanut Tempeh with Purple Cabbage Slaw
Roasted Veggie & Quinoa Bowl
Vegan Peanut Ramen Soup
Crispy Tofu, Carrot & Rice
Deconstructed Falafel
Sheet Pan Balsamic Tofu & Broccoli
Oven Baked Vegan Mac & Cheese
Tofu & Lentil Stirfry with Veggies
Tofu & Edamame Noodles with Peanut Sauce
Peanut Sauce
Cauliflower Shawarma Grain Bowl
Curried Kale & Chickpeas with Rice
One Pan Gochujang Tempeh & Sweet Potatoes with Avocado
Pressure Cooker Vegan Butter Tofu with Rice
Chickpea Soba Noodle Bowl
Miso, Tempeh, Kale & Asparagus with Buckwheat
Red Lentil Kitchari
Curry Tofu & Spinach Chickpea Pasta
Vegan White Sauce Veggie Pasta
Chickpeas with Sweet & Spicy Peanut Sauce
